Bethan Grylls is the Editor of Food Manufacture, which commands the largest audience of any online platform dedicated solely to readers working in the UK food and drink manufacturing industry. Prior to joining Food Manufacture, part of the William Reed group, Bethan led the content team at New Food Magazine.

She has been working as a professional writer for more than a decade; and in 2021, she orchestrated one of the world’s largest virtual scientific conferences focused on food and beverage. A respected thought leader, Bethan is a regular speaker at food and drink industry events. Her expertise and dedication to the industry continue to make her a trusted voice in the food and drink manufacturing community.